Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend

Author:Bobby Flay, Stephanie Banyas [Bobby Flay, Stephanie Banyas]
Language: eng
Format: epub
ISBN: 9780385345903
Publisher: Potter/TenSpeed/Harmony
Published: 2015-09-28T17:00:00+00:00

COOKED TOMATO SALSA

SERVES 8

6 large overly ripe beefsteak tomatoes, halved and seeded

2 jalapeños, chopped

6 garlic cloves, chopped

4 tablespoons canola oil

1 teaspoon dried Mexican oregano

Kosher salt and freshly ground black pepper

1 // Combine the tomatoes, jalapeño, garlic, and 1 cup cold water in a blender and blend until smooth.

2 // Heat the oil in a large sauté pan over medium heat until it just begins to shimmer. Add the pureed tomato mixture, the oregano, and salt and pepper to taste and simmer until the mixture thickens slightly and becomes a deep red, about 15 minutes. Serve hot or warm.

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